Recipes

We have prepared a series of simple recipes based on traditional Hanakian cuisine. Try to show off to your family or friends with cake made of Olomouc curd cheese, crispy duck or grandma's buns!

Baked pork belly

Baked pork belly is a Moravian classic, which can be done by anyone with no effort. Great appetizer to have with beer when hanging out with friends.

Cast buns

Nothing can go wrong with cast buns. You don't believe us? Try our recipe and treat yourself with perfect buns like from your grandma.

Duck on beer

A traditional holiday meal doesn't have to be complicated at all. No need to roast the duck all night, it can be crispy and crunchy in as little as 3 hours!

Recipe for a traditional Hanakian soup, where the main role is played by tvargle (Olomouc curd cheese). The curd cheese is full of protein and if you omit the butter, you have a super winter fitness dinner.

Chocolate mousse

The recipe for chocolate mousse may look complicated, but it's not! The most important thing is good quality chocolate.

Killer specialties

Well, it's true, it's a bit of a piggy bank, but we in Hana like that! February simply belongs to the killing and carnival festivities, where you can get a lot of killing delicacies. If you don't know how to prepare them easily, check out our recipe.

Moravian cabbage

There is nothing like traditional Moravian cabbage, which goes great with any meat! Try it with duck, pork belly or kebab specialties.

Potato dumplings with poppy seeds

Recipe for traditional potato dumplings with poppy seeds that we loved when we were kids!

Potato pie

You think potatoes can't make a good pie? Yes, they can! Check out our simple recipe and taste it.

Potato soup

There's nothing like an honest hot soup when it's gloomy outside...

Rabbit in bacon

Don't be afraid of the rabbit and bake it in bacon! The meat will be nice and juicy. It's a piece of cake.

Semolina porridge

Protein and low carb porridges are the trending these days. But why not get back to the classics we loved as kids once in a while...