Baked pork belly Baked pork belly is a Moravian classic, which can be done by anyone with no effort. Great appetizer to have with beer when hanging out with friends.
Clean the pork belly and cut a cross on the top of the skin so that the fat flows out from under the skin when roasting. Season the pork belly with salt and place on a baking tray. Add the chopped onion, garlic and seasoning to taste. Pour in beer and bake for 1 hour and 30 minutes at 160-180°C. During baking, pour over the fat. The meat must be tender and the skin cooked until crispy. It can be served hot or cold, with cabbage or just with bread. |
The system of interactive links for individual records in selected modules within the project Central Moravia - mainly quiet (2024) was implemented with the support of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.