Potato pie You think potatoes can't make a good pie? Yes, they can! Check out our simple recipe and taste it.
Boil the potatoes in their skins and leave to cool. Once cooled, peel them and grate them on a coarse grater. Place them on a baking sheet (buttered and floured) in a reasonable layer. Season with salt and spread the jam or marmalade evenly over the surface of the potatoes. Sprinkle over the crumble, which you have made from plain flour, sugar and butter. Bake in a preheated oven at 180°C for about 35 minutes. Until the potatoes are browned on the bottom and the crumble is beautifully golden. |
The system of interactive links for individual records in selected modules within the project Central Moravia - mainly quiet (2024) was implemented with the support of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.