Moravian cabbage There is nothing like traditional Moravian cabbage, which goes great with any meat! Try it with duck, pork belly or kebab specialties.
Grate the cabbage into fine noodles. Do not forget to cut out the stem! Put in a large pot and cover with water. Add salt, cumin and cook until soft. Melt the lard in a pan and fry the finely chopped onion until golden brown. Once the cabbage is cooked, add the onions to the cabbage and stir. Thicken with flour as needed. You can whisk the flour sideways in a cup and then pour it into the cabbage to avoid lumps. Bring to the boil and season with vinegar and sugar.
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The system of interactive links for individual records in selected modules within the project Central Moravia - mainly quiet (2024) was implemented with the support of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.