Duck on beer A traditional holiday meal doesn't have to be complicated at all. No need to roast the duck all night, it can be crispy and crunchy in as little as 3 hours!
Clean and salt the duck both inside and outside. Place the duck on a roasting tray, add the chopped onion, garlic and spices for the taste. Pour beer over the duck, cover with a lid and roast for about 2 hours at 160°C. During baking, pour the fat from the duck over it. When the meat is almost tender, uncover the baking tray and bake for about 30 minutes at 180°C so that the skin is cooked until crispy. The duck tastes best in combination with cabbage and dumplings. |