Duck on beer A traditional holiday meal doesn't have to be complicated at all. No need to roast the duck all night, it can be crispy and crunchy in as little as 3 hours!
Clean and salt the duck both inside and outside. Place the duck on a roasting tray, add the chopped onion, garlic and spices for the taste. Pour beer over the duck, cover with a lid and roast for about 2 hours at 160°C. During baking, pour the fat from the duck over it. When the meat is almost tender, uncover the baking tray and bake for about 30 minutes at 180°C so that the skin is cooked until crispy. The duck tastes best in combination with cabbage and dumplings. |
The system of interactive links for individual records in selected modules within the project Central Moravia - mainly quiet (2024) was implemented with the support of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The optimization of the website and the online campaign within the project Adrenalin after ours (2023) were realized with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.
The website was created within the framework of the project Marketing TO Central Moravia 2020 implemented with the contribution of the state budget of the Czech Republic from the programme of the Ministry for Regional Development.