Killer specialties Well, it's true, it's a bit of a piggy bank, but we in Hana like that! February simply belongs to the killing and carnival festivities, where you can get a lot of killing delicacies. If you don't know how to prepare them easily, check out our recipe.
Spread the pork and pork fat evenly on a baking tray and put in the oven. Bake at 180° C for 30 minutes. Do not forget to stir the yarn occasionally. We have to keep an eye on it so that it doesn't burn! Put the liver yam either in a baking dish or in a pan and gradually heat until the yam becomes a stiff, runny mixture. Season with the fried onions you have prepared in advance. The killing specialities taste best with sterilised cucumber, Moravian cabbage and fresh bread (and beer, of course). |